If you want a satisfying and delicious dinner on the table super quick, you’re going to love this pasta! Is it a cream sauce or a butter and cheese sauce? This dairy-free alfredo sauce is super creamy, flavorful, and ready in just 15 minutes. Find out more about me here. By Stacey Homemaker on May 15, 2020, Updated September 27, 2020 7 Comments. Sift in the flour and fry the flour in the butter briefly. Reserve 1 cup of the water that the noodles are cooked in just in case you want to thin the sauce a little bit. Combine the sauce with your favorite noodles for a delicious and comforting vegan meal that the whole family will enjoy! While the cashews are boiling, get a separate pot with water going to cook the pasta in. Once hot, add olive oil and garlic, stirring quickly … Updated Mar 28, 2020 / Published: Mar 28, 2020 / This post may contain affiliate links. I made this for Thanksgiving 2020. You might need to add additional coconut milk or water to the sauce to thin it out a bit. I usually don’t remember to soak the cashews overnight so I tend to boil them right before I need them to make the sauce. It’s creamy, cheesy, garlicky and so easy to make. Another go to and favourite of ours especially with the kids! Your email address will not be published. Store the leftover sauce in an airtight container in the fridge for 4-5 days or freeze it for a future meal. Cover the cashews in water and boil them for 10 minutes. Hi Jennifer, I think that should be fine! Note: if you like your Alfredo Sauce really hot, warm it in a pan a bit until hot. *The coconut milk must be canned full fat unsweetened coconut milk. Thanks so much for sharing Brittany! Please rate it and leave a comment below if you have any feedback! … The pairings sound delicious too! Roasted and salted nuts can be used but it will change the flavor of the sauce. There are huge amounts of plans for vegan Alfredo sauce, yet numerous individuals need to know whether the sauce they experience in stores and cafés is vegan amicable. If you post a picture on Instagram, please tag. For veggies I did roasted brocolii and sauce. I added mushrooms to the sauce and they were fabulous! Your feedback is really appreciated! In a medium skillet, heat the oil over medium-high heat for 3 minutes or until the oil starts to shimmer. Garnish with dried or fresh parsley. Season with a pinch of salt and pepper. Vegan Courgette and Potato Soup (Oil-Free). This plant-based alfredo sauce is made with 10 simple and natural ingredients including cauliflower, garlic, shallots, and nutritional yeast. *You can use olive oil instead of vegan butter or use your own homemade vegan butter. I was looking for a recipe that she would enjoy, and this didn’t disappoint. Make … This alfredo sauce is absolutely amazing. This 6-ingredient Vegan Alfredo Sauce is rich and creamy and is the closest to real alfredo sauce I’ve had yet! Heat over medium-low until hot, stirring often. Then you can heat up the sauce in a large pan. Thank you so much for sharing! My daughter and I are dairy free people and this is hands down the best vegan “cheese” sauce!! I did add extra boulion as well as some salt to the sauce. You only need 15 minutes, simple pantry ingredients, and a blender to make this super creamy and satisfying vegan alfredo sauce! The cashew butter and plant-based milk make the sauce creamy and delicious. Try these vegan quesadillas! Then, there’s soy milk. For a nut-free vegan alfredo cheese sauce, I suggest using oat milk or soy milk or coconut milk. Process until smooth and creamy. Slowly add the … Wow! If the pasta starts sticking together, toss with a small amount of olive oil. If the sauce is too thick, add a 1 tbsp at a time of the reserved pasta water. I loved the cheesiness from the nutritional yeast and the Vegan butter really locks down the Alfredo flavor. Add the garlic powder, onion powder, nutritional yeast, Italian seasonings, chili flakes, lemon juice, salt, pepper, and unsweetened coconut milk to the blender with the cashews.