May 2, 2019 - This healthy creamy vegan spinach soup is one of my go-to recipes during weeknight dinners. And one of my favorites so far is this Creamy Vegan Gnocchi Soup. Creamy Potato & Spinach Soup November 9, 2014 Fall is very quickly turning into more winter-like weather where I live, and while we keep bone broth based soups on our weekly menu even through the summer, there are a few soups I reserve for us to enjoy during colder weather. Thank you for the “No-Cream Creamy Basil Spinach Soup” recipe. Lentils are a great source of protein and fiber, plus they’re easy to cook. No other food satisfies my tummy and that happy feeling like potatoes do. Next, I’m making your kale salad. Nov 15, 2015 - Vegan stews & soups with no tomato, gluten or cashews . ; Add the vegetable broth, potatoes, dill, celery salt, salt and pepper. Dec 13, 2012 - This creamy carrot and sweet potato soup with spinach keeps all it’s nutrients in tact and can be made very quickly in a blender. I never realized how much I needed my fingers until I nearly lost one. I absolutely adore soup this time of the year, even better when it’s already made for me. Sauté the onion and garlic with 1-2 tbsp water in a soup pot over medium heat for about 3 minutes until starting to soften ; Add the carrot and celery and sauté 3-4 more minutes. Potatoes - add a comforting bite to ground the soup with texture. 45 min. No surprise there, haha! Now, add in half the milk and mix to mix the flour, and then the rest of the milk and ingredients and cook for 15-20 mins. However, I have to say it far surpassed my expectations and I found it to be amazing! The combo of flavours was excellent and not like your basic veg/bean soups. I have been trying to train our dog Brutus. I used what I had in the house so swapped the 2 white potatoes for 1 large sweet potato, used all the spices listed and doubled the … In a soup pot, combine the broth, potato, leeks, garlic, thyme, and bay leaves and bring to a boil over high heat. I have another great raw filling soup for you today. Thank you again for an absolutely wonderful recipe. This vegan lentil soup with potatoes and spinach is hearty, healthy, and easy to make! This Creamy Vegan Broccoli Soup is perfect for chilly weather. I like a little sweetness to spices. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. Salt and ground black pepper - for the final seasoning. Coconut milk - adds a delicious creaminess and silky texture. When the weather is cold and dreary, nothing beats a steaming pot of soup. It’s versatile, soul-soothing, filling, and healthy. Add the onion and carrot and saute for about 8-10 minutes. Here’s the deal with this soup – I’ve made many, many times and it’s really important to season it liberally. Lentils are truly delicious, but they’re even better when they are well spiced. And chances are that it originated from the need to use up leftovers and stretch the budget of the average peasant. I made this soup today and it was so good, I had a bowl for breakfast. A spicy red lentil soup that is delicious, fast and easy. Spinach soup 62 ratings 4.6 out of 5 star rating Find easy and nutritious spinach soups, including quick spinach and potato soup, spicy red lentil and spinach soup, delicious cream of spinach soup and much more. This hearty lentil soup is embellished with fresh spinach and spices. This is one of the soup recipes that I made and froze before our baby arrived. Top spinach soup recipes . It will look like a lot – but it shrinks down quite a bit so How to make Vegan Potato Soup: Cook onion 1/2 tsp salt garlic, celery, carrots for 5-7 mins, Add Bay leaf and quickly fry, then add flour and sauté for 2 mins. I have allergies to dairy and gluten, and was looking for a new and unique way to cook the zucchini in my fridge. Heat the vegan butter in a large soup pot. 1 medium potato, diced 150g spinach 2 garlic cloves, crushed 400ml vegan stock 300ml soya milk 1 tbsp lemon juice 1 tsp nutmeg salt and pepper . Instructions. Once the veggies are tender and cooked, mash and break some potatoes. As an Amazon Associate I earn from qualifying purchases. I did add a little bit of coconut sugar towards the end to really hit those spicy notes. What is more comforting than a warming bowl of soup when the weather begins to change? A beautiful way to celebrate and embrace the season. 10-Spice Vegetable Soup (Freezer Friendly, Vegan, Gluten-Free) Freezer-friendly meals! Heat the oil in a saucepan over a medium heat. It calls a few basic pantry staples and it's ready in no time! It will make your whole house smell comforting and full of Fall flavors. FOR MORE INFORMATION, PLEASE CHECK OUT MY DISCLOSURE. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Let cool slightly. Serve with garlic croutons for a quick meal. Add the onion and garlic and fry for 2-3 minutes, or until soft. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. See more ideas about vegan soups, vegan stew, soups and stews. Add the milk and bring to a … Add the stock and simmer for 10 minutes. These vegan lentil soup recipes will keep you warm as temperatures start to drop. Bursting with flavorful comforting spices, this 30 minute soup makes a satisfying vegan meal even non vegan’s will love! Our spinach soup recipes include creamy bowls, plus chunky tortellini and cool gazpacho soups. Reduce the heat to medium, cover the pot, and simmer until the potato is very tender, about 15 minutes. I’m sure it will be perfect. This creamy vegan spinach potato soup is so very delicious! Dana, I can always count on you for a perfect vegan meal. This soup is definitely going on my weekly rotation. Let’s check out the world of vegan soups, and get cooking! If you aren’t a fan of gnocchi, you can swap it out for pasta. No matter what your heritage, there’s a classic soup back there somewhere. This soup was outstanding and crazy easy to put together. This vegan potato soup features my all-time favorite ingredient, potatoes. Here are 25 Delicious Vegetarian & Vegan Soup Recipes that highlight the best of fall and winter produce. It is mostly sweet potatoes that I eat since they are so healthy, but I do love gold and russets as well. Low fat Lentil Sweet Potato Soup is a one pot wonder! This carrot and sweet potato soup with spinach is absolutely gorgeous and the glowing colour looks really inviting. Gluten Free + Low Calorie + Vegan. It takes a little time to simmer, but it makes a large pot of delicious soup. This soup is the perfect meal to curl up on the couch with and watch a good movie. Cover and cook over medium heat until the spinach leaves have wilted, about 5 minutes. Add another 1-2 tbsp of water if needed so the vegetables don't stick. I, honestly, eat potatoes every single day of my life. This recipe looked interesting, but I was a bit skeptical that it would taste as good as the photo appeared. Add the spinach and 1 cup water. How To Make this Vegan Tomato Soup Recipe. Many are of these cozy soups are vegan recipes or easily vegan-adaptable! Fall has arrived in the Pacific Northwest! Method. Add the potato and saut&eactute;e for two minutes. This vegan potato soup is ready in under an hour (50 minutes) and most of that time is just spent doing its thing on the stove without any involvement needed from you, so it’s easy and fun to make. Quick Carrot, Sweet Potato & spinach “No Cook” Blender Soup. Trying and, mostly, failing. Fry the onion and garlic in the olive oil for about 5 minutes. I loved the addition of the spinach. Soup’s on! Ingredients: -2 large russet potatoes (peeled and cut into cubes) -2 bell peppers -Half an onion (chopped) -1 cup frozen spinach … Add the potato and fry for 1 minute. Benefits of raw soup. Remove and discard the bay leaves. Spicy red lentil and spinach soup 85 reviews . It has all of the flavor of chicken noodle soup, without the chicken…obviously. A vibrant vegan soup full of goodness: spinach, zucchini, leeks, potato and coconut milk. Just hearing those three words makes me feel all warm and fuzzy inside. BTW: I made this in my Instant Pot.