the second one has more of the flavors of mint as compared to the other spices and is a kid-friendly recipe. Chutney combined with cream cheese makes for a yummy appetizer dip. Combine equal parts chutney and salsa with a handful of fresh cilantro (coriander) or parsley in a blender or food processor. Garlic â 1 small clove. Chutney can be used as a spread on sandwiches along with mayonnaise and cream cheese. The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Pulse a few times—you don't want it to be totally smooth but rather to still have some texture. Only use leaves and discard the stems. Sixteen Ways To Eat Chutney and Relish I think it depends on the look you want to achieve and type of curtains you plan on hanging, depending on if they are pole pocket or back tab or tab tops you have to have rods that fit the opening (which pretty much most of them do).If you want a more formal / traditional look, the wider/thicker rods look more substantial and you can hand heavier drapes that again are more formal. Just as spicy pears work in a sweet preserve, they also go down a treat for a sticky, savoury chutney as an alternative to apple. Simmer a couple of spoonfuls with peaches and a jalapeño for a sweet and savory chutneyâideal with grilled pork or chicken. It can have chunks of vegetables or fruits, or like in Indian cuisine, a chutney can be ground to a paste. Throw in some salt and saute it again. We show you reviews and pictures. 10 Delicious Ways to Use up a Jar of Chutney. Chutney Dip . It is served as an accompaniment with the main course in Indian cuisine. Ingredients. Chutney is a condiment that can add an extra zing to your meal. So discard the wilted and spoiled ones. You have come to the right place to learn how to make Indian onion saladâor chutney, as some people call it. Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. Lime juice is sometimes added. Only use leaves and discard the stems. It is either wet or dry. Major Grey’s Chutney is a very famous and popular kind of chutney in the United Kingdom and the United States, made by many different companies. I often cook chicken with chutney. Copyright © Tastessence & Buzzle.com, Inc.