Enjoy the flavor of a raspberry swirl cheesecake, but in a little single serving. I know that flies in the face of all the other glowing reviews but I'm being completely honest. This recipe got rave reviews from my family on Christmas! At best I'd describe this as aggressively mediocre. Mix the crushed biscuits with melted butter and tip mixture into a lined 20cm springform cake tin and smooth down with the back of a metal spoon. In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth. You saved White Chocolate Raspberry Cheesecake to your. The first time i made it, I too, had a lot of trouble getting the raspberry seeds out which made the "raspberry swirl" almost non-existent, however, it tasted wonderful. Grease the base of a 20cm/8in springform cake tin with butter, then line with a circle … Posted on November 22, 2020 November 22, 2020 by julianprinces. I made it more mixed berry and put fresh berries on top then drizzled with white chocolate. Whisk the chocolate and water until thoroughly blended and smooth. I had fun being creative with this though. vanilla extract 5 oz. I also doubled the water to make the raspberry sauce and added 3.5 tablespoons of sugar, which made it drain out and taste wonderfully! I read the cheesecake techniques article found on this website. It’s a truly decadent dessert that’s great for entertaining (or for eating all yourself!). In a small pot, add the raspberries and sugar. For crust: Preheat oven to 350°F. Bring to boil, and … Simple to prepare, no bake and perfect for summer, this WW cheesecake is only 5 WW blue points. Repeat for EVERY SLICE! It is creamy with white chocolate and sweet cream cheese, studded with raspberries and supported deliciously by a custard cream biscuit base. Share this: Twitter; Facebook; Like this: Also blend the raspberries and water in the blender and strain the berries before you make the sauce much easier to get the seeds out. Bake at 325° for 80-85 minutes or until center is just set. the only thing I did differently was to use raspberry pie and pastry filling and added it in the middle as well as on the top. Allrecipes is part of the Meredith Food Group. Place large piece of foil on heavy large baking sheet. In a microwave, melt raspberry jam; stir until smooth. Dark Chocolate Raspberry Cheesecake. Pour half of batter over crust. Not one request for the recipe which is always the usual course of things (as a chef I hate being asked to give out recipes. I was very easy and it came out very pretty and delicious. If you're using smashed up Oreos for your chocolate cookie crumbs (which is what I do), then you don't need anywhere near as much butter or sugar in the crust; the Oreo creamy filling provides lots of sweetness and stick-it-together-ness. The SECOND time I made it, I made just a few changes. I made it in a 10" springform pan, and used 4 cups of white chocolate chips to give it extra white chocolate flavor. It's like asking a doctor to give out free prescriptions. Pop it in the fridge to keep cool while you make the topping. I also made it with Sour Cherry/Red raspberry jam made fresh. The bad news: white chocolate is even more finicky than traditional chocolate. Place pan on a double thickness of heavy-duty foil (about 18 in. Cook 1 hour, 20 mins. white chocolate chips 1/4 cup half and half 12 oz. First cheesecake I've ever baked and it was awesome! Preheat oven to 325 degrees F (165 degrees C). Taste of Home is America's #1 cooking magazine. Set 8x2-inch bottomless heart-shaped cake pan atop foil. Beat in the sour cream, flour and vanilla. :-) I have ended up with a few cracks in the top of the cheesecake each time I have made this, but once I pile on tons of white chocolate shavings/curls, no one is the wiser! Absolutely Marvelous !!! Securely wrap foil around pan. Add melted white chocolate, sour cream, and heavy cream and beat on low until fully incorporated and completely smooth, about 1 minute. I served it at a guild function and there wasn't one "swoon" which these ladies do for great decadent desserts. You don’t even need a springform (cheesecake) pan! Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Remove from the water bath, carefully loosen the sides of the cake with an offset cake knife, then immediately refrigerate - uncovered - until morning. Only bake the raspberry white chocolate cheesecake bars until it is just set in the middle – about 45 minutes! Tap the side of the pan with a spoon and if it jiggles as "one piece" rather than like jello, it's done. I wrapped foil around the bottom of my pan & placed the pan on a cookie sheet. —Wendy Barkman, Breezewood, Pennsylvania, White Chocolate Raspberry Cheesecake Recipe photo by Taste of Home, Prep: 25 min. And no one will ever suspect it’s a Weight Watchers dessert! Although this Weight Watchers White Chocolate Raspberry “cheesecake” dessert tastes like cheesecake, it’s not actually cheesecake. The good news: follow these … Pour cheesecake batter into cooled crust and smooth top. Pour over crust. If I’m out of cream cheese, it’s time to go to the grocery store! I also microwaved the white chocolate with half-and-half with excellent results. The first time I ever made a cheesecake in my life. If it looks done in the over it will be OVER DONE on your plate! Loved it. White Chocolate Raspberry Cheesecake is sweet and creamy, swirled with tangy raspberry sauce, and baked on a crunchy Oreo crust. I used raspberry jam that I made this year. It's so pretty too. I'm making this for the THIRD time tonight! of water. Cool on a wire rack for 10 minutes. This White Chocolate and Raspberry Cheesecake is absolutely and incredibly gorgeous. This raspberry and white chocolate cheesecake is perfect for any family or friends gatherings in the summer garden, and it can be prepared up to two days ahead, saving you all the … Pour the cheesecake batter into the prepared pan, drizzle with raspberry sauce, and swirl … Mini White Chocolate Raspberry Swirl Cheesecakes – ready to enjoy! Everyone who tried the last one said it was better than my mom's cheesecake... and that's saying a ton! The whole thing just works baby. One tip, which made this even easier to make: I used seedless raspberry jam instead of cooking the raspberries on the stove. I always do this with excellent results. Everyone who tried the last one said it was better than my mom's cheesecake... and that's saying a ton! To remove the cake from the pan, heat water to almost boiling and gently dip the pan in (about 1") for 10 seconds. Wanted to add a pic but don't see how to do that. The Best Cheesecake I've Ever had !!! If it looks done in the over it will be OVER DONE on your plate! This White Chocolate Raspberry Cheesecake is the perfect, elegant keto-friendly dessert for your next special occasion. if it doesn't jiggle at all it's over done. Add comma separated list of ingredients to include in recipe. It was delicious and I can't wait to make it again. Next day, your cheesecake is ready to decorate, with white chocolate and a small batch of whipped cream. Place in a large baking pan; add 1 in. Inactive 7 hours. I just microwaved 6 tablespoons of jam for 30 seconds before adding to the cheesecake. Prep 25 mins. Don't know where I went wrong since everyone else is raving about this. ^_^. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Sprinkle the chocolate over the entire top of the cheesecake. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. This cheesecake was a success for our Christmas eve dessert!! I have been … Cook the cheesecake in a water bath for the designated time. cornstarch dissolved in 3 tbsp. ^_^, Back to White Chocolate Raspberry Cheesecake. Pour half of the cream cheese filling into the crust. Now I put a jelly roll pan on the oven shelf below to catch the dripping butter, and all is well. When cut the center was very mushy. A couple things though.. make sure you check it 15 minutes early. A cheesecake tip, when the cheesecake is almost done, turn off your oven and open the oven door. I will definitely make this again! This is a great recipe--everyone I've served it to loved it. Line the bottom and sides of a 9-inch square baking pan (8-inch is … Preparation. Remove sides of pan. :-) Just a couple of recommendations: definitely double the amount of cookie crumbs used for the crust; one cup barely covers the bottom of the springform pan. It is fantastic!!! The white chocolate and half-and-half can be safely microwaved on HI for 1 minute, stirred throroughly, microwaved and stirred thoroughly. Spoon remaining batter on top of the raspberry swirl and again even the batter out and spoon more lines of raspberry sauce on top of the White Chocolate Raspberry Cheesecake. But it’s a quick, easy and delicious dessert made with only 4 ingredients! Serve with remaining raspberry sauce. Came out as pretty as the picture as well. Rich, Creamy, and truly decadent, this easy to make Instant Pot White Chocolate Raspberry Cheesecake comes together easily and will wow your friends and family. Print. I would never choose white chocolate over milk or dark. White chocolate and raspberry is one of my favorite flavor combinations, especially when you combine it with a touch of chocolate. Info. Wonderful! 6 votes. Leave a comment below and don’t forget to snap a pic and tag it #bakerbynature on instagram! Spray the bottom with Pam, add parchmant paper to the bottom and spray the parchmant. It has a creamy texture with undertones of white chocolate and raspberry. White Chocolate Raspberry Cheesecake. In a small bowl, combine the graham cracker crumbs, sugar and butter. This is SOOOOOOOOOOO delicious -- I've made it three times now, and it is already legendary within my extended family! White Chocolate Raspberry Cheesecake; And if you try this recipe for Chocolate Raspberry Cheesecake, please let me know! I have made this cheesecake twice now. Swirl the … And, If you're using a springform pan, you can put prachment paper on the bottom and it will just slide off the pan easly when it's time to cut it. It's easier to puree the raspberries with the sugar, press the ingredients through a fine-mesh stainer and then cook it. Strain sauce through a mesh strainer to remove seeds. https://www.tasteofhome.com/recipes/white-chocolate-raspberry-cheesecake Also, I'm not sure if I just have delinquently leaky springform pans or what, but the first time I made this, I ended up with melted butter dripping down from the bottom of the pan all over the bottom of my oven (quite a mess). And as for cutting perfect, clean pieces - run a clean, long, thin knife under hot water. Garnish with white chocolate curls if desired. Prep Time 30 mins Cook Time 1 hr I use 2 cups crushed Oreos, only one tablespoon sugar, and 1/4 cup melted butter -- the crust comes out perfect that way. Fold in the chips. This will avoid cracks. It's like the raspberry sauce had soaked into it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Save out a few raspberries to stir into the sauce that goes on top just before serving. Put them in a ziplock bag and crush them with a meat mallet and rolling pin. I put raspberry jelly in between and and on top of the cheesecake batter and it turned out perfect!! My sister-in-law said it tasted "professional." I made 2 cakes. But with this recipe I didn't have to worry - no requests.) In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth. On top it looked beautiful (see picture) so I was very surprised that it didn't hold its texture well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I doubled the crust using 2 cups of Oreo cookies, 1/4 cup of butter and 1 T. of sugar. 1 1/2 cups chocolate cream cookies, finely crushed (about 20) 6 Tbsp. INGREDIENTS. A bit of a fanfare but so well deserved here. this link is to an external site that may or may not meet accessibility guidelines. The white chocolate cannot even be tasted especially disappointing since I used expensive imported Belgian white chocolate. The 1st one wasn't very appealing but it tasted great. Nice with a bit of white chocolate melted with a little bit of milk and drizzled on top. Never a crack. Invert cake onto serving plate. Your daily values may be higher or lower depending on your calorie needs. if it doesn't jiggle at all it's over done. How to melt white chocolate. Preheat oven to 325 degrees. To prevent any leakage, I use a 9" x 3" cake pan. I cooled then chilled it for 24 hours. Turn the pan over on a large flat plate, tap the bottom and lift the pan away from the cake. Melt the chocolate in a bowl over a pan of simmering water, or in the microwave on short bursts … Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no … Heating the preserves up slightly in the microwave (10-15 secs) makes it very easy to drop in the batter. Shave or curl the white chocolate with a vegetable peeler or chocolate shaver until you have enough chocolate to cover the top of your cheesecake. Quickly dry it off with a towell and slice straight down and out. Drizzle the … 3 (8 ounce) packages cream cheese, softened, Loved it. They are … of hot water to larger pan. springform pan; set aside. I made it for my family Christmas dinner and everyone just raved about it! Then the white chocolate raspberry recipe for the graham cracker crust and the raspberry preserves. I would not change a thing on this recipe! Pour boiling water over the chocolate and shake the bowl to submerge the chocolate. I plan to make it for New Year's Eve! 412 calories; protein 6.8g 14% DV; carbohydrates 34.4g 11% DV; fat 28.3g 44% DV; cholesterol 96.4mg 32% DV; sodium 225.8mg 9% DV. I'm making this for the THIRD time tonight! Bake for 55 to 60 minutes, or until filling is set. It was so much easier and tasted fantastic! Swirl batter with the tip of a knife to create a marbled effect. Definitely a keeper!! 2-1/2 to 3 minutes should do it. Blend in vanilla and melted white chocolate. cream cheese (in a block) softened to almost melt 1/4 cup sugar 2 large eggs 1 tsp. Rani Sutton. I made this for my sister-in-law's birthday and it was heavenly! Add the remaining egg yolks, cream, vanilla, and melted white chocolate, stirring until combined. These Mini White Chocolate Raspberry Swirl … In a large bowl, beat cream cheese and sugar until smooth. I added 6 T. of raspberry sauce to the cake without it overpowering the taste. Tempering chocolate can be tricky. Press onto the bottom of a greased 9-in. Congrats! I use oreos for the crust. In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Cover and refrigerate overnight. If cake stays in pan, repeat the process. Tap the side of the pan with a spoon and if it jiggles as "one piece" rather than like jello, it's done. I baked the cheesecake for an hour then turned the oven off & let the cheesecake sit in the oven for another hour. White Chocolate Raspberry Cheesecake Bites. Bake: 1 hour 20 min. Two words: low and slow. Three amazing layers collide to produce the perfect flavor combination: dark chocolate crust, a white chocolate marscapone cheese cake, and a tart raspberry top. Everyone loved it! Rich, creamy, and decadent, this sugar-free dessert will be the perfect way to satisfy your sweet tooth. Total 8 … Repeat for EVERY SLICE! This simple to make, decadent White Chocolate Raspberry Cheesecake is going to change your dessert world forever. I also used seedless raspberry preserves and that significantly decreased the time I spent making this cheesecake. https://bakerbynature.com/white-chocolate-raspberry-cheesecake This is an EXCELLENT cheesecake! You can create your … I use the white chocolate recipe for the cheesecake body. Do not take it out until the oven and cheesecake are completely cool. This is a great recipe! https://www.tasteofhome.com/recipes/raspberry-white-chocolate-cheesecake We just love it. Then I filled the cookie sheet w/water. Bring to a simmer over medium heat and cook for 2-3 … Most people won't think twice about serving basic cornbread when is on the table. + chilling. Several family members wanted to take a piece or two home for later but there was nothing left!! Making my second one today !!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. https://cheerykitchen.com/white-chocolate-raspberry-cheesecake This makes an excellent cheesecake, similar to one you would get in a restaurant. And as for cutting perfect, clean pieces - run a clean, long, thin knife under hot water. Drop by teaspoonfuls over batter; cut through batter with a knife to swirl. It tasted fine though nothing spectacular. Alternately, white chocolate can … These white chocolate blondie raspberry cheesecake bars are composed of a chewy white chocolate blondie on the bottom with a creamy raspberry swirled vanilla cheesecake on top. Nutrient information is not available for all ingredients. White Chocolate Raspberry Cheesecake June 17, 2018 by Kelly 6 Comments Ultra-smooth, rich and creamy white chocolate cheesecake on a buttery shortbread cookie crust, topped with raspberry sauce and fresh raspberries, this White Chocolate Raspberry Cheesecake is a favorite flavor combination. What did I do different the 2nd time? White Chocolate and Raspberry Cheesecake is a community recipe submitted by Hevz and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Great for special occasions! White Chocolate Raspberry Cheesecake =). White Chocolate Raspberry Cheesecake. Everyone was so impressed! I use a little more jam than the recipe calls for. White Chocolate Raspberry Cheesecake. Preheat oven to 350°F (177°C). In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In fact, most anything containing milk products is tasty in my book. Contest-Winning White Chocolate Cheesecake, Pumpkin Cheesecake with Sour Cream Topping, 15 Tips for the Best Bundt Cakes Straight from Our Test Kitchen, How to Cut Up a Whole Chicken in 6 Easy Steps, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened, 1 package (10 to 12 ounces) white baking chips. raspberries, fresh or frozen 1 Tbsp. Seeing your kitchen creations makes my day. This prevents the cake from sinking in the middle. Remove the crust from the freezer and sprinkle 4 ounces of white chocolate chunks onto the bottom of the crust. Amount is based on available nutrient data. As cheesecakes go this was merely OK. Not bad but certainly not exceptional. Thank you so much for this recipe. Percent Daily Values are based on a 2,000 calorie diet. Put the Ghirardelli White Chocolate Baking Barsin a medium bowl. Double the raspberry sauce. butter, melted 6 oz. I will always make it like that now, and encourage everyone to try this recipe no matter how they make it, or what alterations they make! The 2nd one looked beautiful and tasted even better. I used 2 cups of Oreo crumbs (I put them in my food processor, cream and all) , 1 Tablespoon sugar and 1/4 cup butter for the crust in a 10 in springform pan. Cover and let stand for 2 minutes without stirring. Yes, it will take a while - but you'll have beautiful, perfect slices. Quickly dry it off with a towell and slice straight down and out. Information is not currently available for this nutrient. Made this for a holiday party and it was a big hit! And, If you're using a springform pan, you can put prachment paper on the bottom and it will just slide off the pan easly when it's time to cut it. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. This is a nice recipe to make for a special occasion, such as Valentine's Day. Everyone loved it! Add eggs; beat on low speed just until combined. Yes, it will take a while - but you'll have beautiful, perfect slices. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. My children feel differently but I … I baked mine for 60 minutes. granulated sugar 1 1/2 tsp. A couple things though.. make sure you check it 15 minutes early. Add comma separated list of ingredients to exclude from recipe. A definite hit and top restaurant quality. I have made this recipe of yours about 6 different times. You would never believe this cheesecake is actually very simple to make! The cheesecake will not fall. I'm a chef and have worked extensively as a caterer and pastry chef so no rookie here. Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering … I've made many other cheesecakes including just straight ones with no specialty flavorings that were much better. Beat in eggs one at a time. Press mixture into the bottom of a 9 inch springform pan. As a dairy farmer’s wife, I have experience making cheesecake. Now making them all the time. I shouldn't have bothered. Spoon 3 tablespoons raspberry sauce over batter. square). This cheesecake absolutely could NOT taste better -- people go CRAZY over it. It’s a fine line between silky smooth, melted chocolate and chalky, dried out chocolate.