It was inedible. I tweaked it by adding 2 cups frozen corn 1TB of coconut oil and 12 ounces of water or more. Pour into a serving platter with ridges, or a tray, and let cool completely before serving. Add the mixture to the boiling milk and jelly. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. When it was set it was like a soft pudding. Add comma separated list of ingredients to exclude from recipe. Mix thoroughly the coconut milk, cream-style corn, rice flour, and sugar in a non-stick pot over medium heat. When all powder is dissolved, put on heat and let boil. Save my name, email, and website in this browser for the next time I comment. Add comma separated list of ingredients to include in recipe. Step 1: Mix- coconut milk, evap, condensed, vanilla. I didn't have the ingredients on hand to make latik so I spread sweetened shredded coconut on top and browned it under the broiler for a few minutes. 4. A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. 239 calories; protein 2.4g 5% DV; carbohydrates 41.1g 13% DV; fat 8.4g 13% DV; cholesterol 0mg; sodium 120.6mg 5% DV. After 3 minutes, remove from heat. Required fields are marked *. I added a second can of corn after it was done to try to salvage it but that did not help much. My husband said it tasted like nutrisweet. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. My oldest daughter ate some and liked it OK but my other two children wouldn't eat it. Thanks! I was looking for a recipe that used coconut milk and came upon this. Maja Jelly is tasty and sweet dessert that can be served in special occasions. Use medium heat. (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. Yum. You can use llaneras as molds. this link is to an external site that may or may not meet accessibility guidelines. When the mixture clings to the spoon and no longer drips, transfer to a 9×13 pan. You saved Maja Blanca Maiz (Corn Pudding) to your. Amount is based on available nutrient data. However we did not care for this. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience. I only had to cook the pudding about 15 minutes before it got thick. 50grams Unflavored Jelly Powder (Yellow) (2 sachets Mr Gulaman). I also ground one cup of Basmati rice for the Rice Flour. When the mixture starts boiling, add the evaporated milk, condensed milk and cream corn. My wife loved it and said that it tasted just like her mom's. 3. This recipe can yield around 12 large llaneras. I made this recipe tonight for dessert. Nutrient information is not available for all ingredients. It was so easy and so delicious. Delicious. 1. I made this dish for my mother and she tells me to make it for her all the time since it reminds her of her childhood. Bring the mixture to a low boil over medium heat, stirring continuously, until the mixture begins to thicken and bubble. Stir well. How to make MAJA BLANCA out of Cornmeal/Yellow corn powder. I blended everything in my VitaMix till smooth. :) Ingredients: 5 cups coconut milk, 1 can big condensed, 1 can big evap, 1 can big whole corn kernel, 2 tbsp vanilla, 1 cup cornmeal, 1 cup cornstarch. My husband really enjoyed this desert. Garnish your Maja Blanca Maiz with Latik (Fried Coconut Milk Curd) for an authentic Filipino treat. The left overs were even better tonight! I poured it into a greased 9x11 glass dish. Information is not currently available for this nutrient. Let it cool and chill for at least 4 hours before removing from molds. (TAGALOG: Dalawang Mr. Gulaman na Yellow unflavored ang ginamit ko po dito) Use yellow to achieve the same color as in the video. Let the mixture simmer for about 30 minutes. Stir and let it boil. It thickened up in about 10 to 15 minutes for me. We usually really like corn casserole type dishes in my family and the kids love corn any way I cook it. Great recipe! For creamier and more “maja-like” taste, use coconut milk instead of evaporated milk. It was way too sweet. Add the corn kernel. Allrecipes is part of the Meredith Food Group. Felt it took under 30 minutes (thickened quickly for me). Make sure that there’s no lumps. The difference is the texture. Everybody would love this especially kids! Dissolve jelly powder in 10 cups water (room temperature) . Mix all ingredients and transfer to a large pot. With some jelly on it, this is a lot more jiggly and fun to eat. Very creative. Most people won't think twice about serving basic cornbread when is on the table. I decided to try this recipe because it had good reviews and few ingredients. Thank you for posting this simple and delicious recipe! 5. From our kitchen to yours…. (I swear I followed the recipe exactly). I made this recipe for my Filipino wife last night. I put some corn bits and grated cheese. I'll stick with my go to corn casserole recipe if I want a sweet corn dish. Congrats! It taste like Maja Blanca, especially with the sweet corn kernels that is very likely for Maja Blanca. Step 2: Measure a 5 cups of liquid mixture and put in a Wok then put in the cornmeal, cornstarch also the whole kernel corn.. Add sugar. I only used 1/2 cup of Truvia instead of sugar. Simmer for 3 minutes. Info. Very tasty. Stir frequently while cooking until thick, about 30 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cooking with love! Dissolve cornstarch in 1/2 cup water. Transfer to mold containers. I could not eat it either. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. INGREDIENTS 50grams Unflavored Jelly Powder (Yellow) (2 sachets Mr Gulaman) 10 cups water 1 cup sugar (adjust as needed) 1 cup condensed milk 1 1/2 cup evaporated milk 1/3 cup cornstarch 1 cup cream corn cheese (for toppings) (optional) © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 2. Pour in the cornstarch mixture and stir constantly and quickly until the texture … Top with desired toppings. https://www.allrecipes.com/recipe/212974/maja-blanca-maiz-corn-pudding Stir and dissolve all powder. I brought it to a boil then cooked it approximately 20 minutes on low stirring frequently with a whisk. 50 grams jelly powder is equal to 2 (25g) unflavored Mr. Gulaman Jelly powder. Your email address will not be published. I sprinkled it with a little cinnamon and enjoyed this unique little treat.