If you do click through, then thanks for being a part of Neil’s Healthy Meals! If you do click through then thanks for being a part of Neil’s Healthy Meals! Save 20% off Roku streaming devices and TVs in this Black Friday deal! Don’t miss future updates and new recipes. Rich in protein but low in fat, this soup is a warming choice for all the family. The pans are suitable for all hobs including induction. Add onion, carrots, celery, and … Heat to boiling over high heat and skim off … *I do not use your email for anything else other than adding you to my blog subscription list which you can opt out of at any time. Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. Required fields are marked *. This recipe is really easy, and makes a really tasty soup – filling and full of the right kind of carbohydrates and protein but low in calories. Rinse and pick through 1 pound of dried yellow or green peas. Facebook, Pinterest, Twitter, Instagram, Bloglovin & YouTube. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup … They come with a 1-year guarantee which can be extended to a 10-year warranty when you register the product. This makes it easy to take the split pea soup out of the freezer to defrost the night before the day its needed. Place split peas in a medium bowl. Add the carrots, celery. https://www.goodtoknow.co.uk/recipes/yellow-split-pea-and-ham-soup Add the diced onions, diced carrots and diced ham and sweat them down until they are soft it will probably take 8 minutes or so, if using the cooking spray method, quicker if using olive oil. Pour in stock, or water, bring to the boil and boil for 10 minutes, Add the onion, carrot, celery, herbs and gammon, Bring back to the boil, skim off any scum, then reduce the heat to very low, Take out the gammon. 4 thoughts on “ Nana’s Split Pea and Ham Hock Soup Recipe ” Kris says: 09 June 2020, Tuesday at 10:09 AM I’ve never made this before. Pressure Cooker Ham and Yellow Split Pea Soup. This means that if you click on it and then buy that product, I’ll get a small commission (at no extra cost to you of course). Black Friday coffee machine deals: Save hundreds on Nespresso and Nescafé coffee makers, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. I don’t serve my ham and pea soup … Do you want to live a diet free lifestyle? This easy recipe makes 8 portions so plenty to freeze too! Cover with cold water and set aside, covered, overnight. Heat oil in a large pot and saute onion and garlic for 2 minutes. Remove the bay leaves and sprigs of thyme. This is the set of pans I recommend for cooking with. When is the best time to do Christmas food shopping? Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. gammon. I sourced mine from Hodmedods, who are pioneers in championing all kinds of organic UK grown pulses & grains. To freeze the soup let it cool first. Ham bone split pea soup is the pinnacle of split pea soups and it’s probably because you … Made with ham hocks or leftover ham, this is so delicious and freezes well. https://www.seasonsandsuppers.ca/quebec-style-yellow-split-pea-soup Put back into the pan and heat through for serving, adjusting the consistency and checking for seasoning. To make this soup vegetarian just omit the ham and use vegetable stock cubes instead. ... Keywords: split pea and ham soup, Split pea soup, split pea soup with ham, Split Pea Soup with Ham Hock. Once the onions and carrots are soft add all of the pre-soaked yellow split peas, mix together, and then add the 1.5 litres of chicken stock and the bay leaf. This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course). All I’m using here as a substitute to bacon is a thick cooked slice of gammon / ham which you should easily be able to buy. Subscribe here to add your email to the subscription list. www.thewolfepit.com/2015/11/split-pea-soup-how-to-make-split-pit.html Make sure you’re subscribed to Neil’s Healthy Meals. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. In the meantime, dissolve one ham and one vegetable stock cube in a litre of boiling water. Wash with cold water until the water runs clear; drain and spread in a 5- to 6-quart slow cooker. Yellow split pea and ham soup is a delicious rich tasting traditional low cost family staple. If using whole peas, soak the peas overnight in water to cover by about 2 inches. Or have leftover. Even better for my UK readers, yellow split peas are an ancient pulse crop, that is locally grown. When I want Split Pea Soup, this is the recipe I crave! Puree the soup in batches and put back in a saucepan, gently re-heating the soup. . Bring to boil. Notify me of followup comments via e-mail. Soak the yellow split peas for 12 hours in cold water. One where you can still enjoy cake? Directions Melt butter over medium-low heat in a large stockpot or Dutch oven. This yellow split pea and ham soup is packed with flavour and easily fills you up too! Simmer for about 1 hour until all of the vegetable mixture is soft. 300 g yellow split peas – soak these overnight or for at least 6 hours in cold water. Soups are not only a convenient way to take your lunch to work but if you make your own you know exactly what’s in it! Smoked Ham Shank – “Gorochovy Soup” I recall this soup from my childhood I’m Neil. and freeze what’s left over. The recipe makes 8 servings so there’s plenty to go round. a big batch of this soup, Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. I grew up on yellow split pea soup (as well as cod au gratin and boiled beans – so good!) Why not make your own wholemeal bread and rolls to go with it? Tip the yellow split peas into the pot with the vegetables followed by the stock. Split Pea & Ham Soup is one of the best soups ever, in my opinion, and the secret is the ham bone. The following links and any links in the recipe card below are affiliate links. It’s best to make Fill a large pot with 8 cups of water or 6 … Rinse peas and combine in a 6- to 8-quart heavy pot with water, salt pork, and half of onions. Set aside to cool a little. This split pea soup is very popular nationwide, but spread via … Or portion the soup into individual containers with labels on, and freeze to be used when required. Use up a spare hambone with this easy pressure cooker pea soup. How to Make Yellow Split Pea and Bacon Soup In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. * Percent Daily Values are based on a 2000 calorie diet. Any leftovers can easily go into the freezer. yellow split peas – soak these overnight or for at least 6 hours in cold water. 1 litre (1¾ pints) chicken or vegetable stock, or water, 2 carrots, peeled and cut into big chunks, 2 bay leaves and a few sprigs of fresh thyme. Slow-Cooker Golden Pea and Ham Soup Recipe - BettyCrocker.com If you can’t get ham slices you could use some slices of turkey instead. Place the yellow split peas into a sieve and give them a quick rinse with some cold water. Split Pea Soup is one of my favorite comfort meals. For example, the slice of ham/gammon I used in the recipe was one of several saved from Christmas day, which was left over and then put in the freezer until I could make use of it. Stir, then cover with a … There are only 225 calories per portion of this spilt pea soup. STEP 2 Rinse the split peas, put in a large pan and cover with the stock. And you can follow me too via your favourite social channels :-. Place the butter in a large soup pot over medium-low heat. Bring to the boil and simmer for 25 mins. Allow to cool a little serve garnished with parsley. You can also subscribe without commenting. Neil’s Healthy Meals is where I create delicious quick healthy recipes and fabulous cheesecakes based on the 80/20 rule for eating. My sister-in-law Rena, … Add broth, water, onion, carrot, celery, ham, ginger and … Your email address will not be published. Home » Recipes » Lunch » Soup » Yellow Split Pea and Ham Soup, February 20, 2014 By Neil Leave a Comment. I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! … Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. However, at this exact moment, I’m making soup and it is cooking merrily and slowly on the stove top, reminding me of days gone by. You will need to keep stirring the pot to remove the bubbles on top. Remove the skin and fat from the gammon and shred the meat (you should have about 350g/12oz) into small pieces. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. Keep stirring the vegetables around the pan so that the ham also does not burn. This easy recipe makes 8 portions so plenty to freeze too!Click to Tweet. Add all remaining ingredients. . Heat the oil in the saucepan until it is hot and turn the temperature down to medium. The set includes 16, 18, 20 cm saucepans, 1 x 14 cm milk pan and 1 x 24 cm fry pan. Will Christmas markets go ahead this year? Yellow split pea soup Soupe aux pois (jaunes) (yellow pea soup) is a traditional dish in Québec cuisine. Hello there! Black Friday trampoline deals 2020: Where to get the best deals on trampolines. Switch off the heat and allow the soup to cool for half an hour. Or add the olive oil. Add salt and Vegeta seasoning and turn the heat down to allow the soup to … You’ll find this recipe for split pea and ham soup is full of flavor and an easy alternative to split pea and bacon soup, if you don’t have bacon. Blend the peas, vegetables and stock in a food processor until smooth. In a large soup pot, combine dry peas, ham and water. In a large pot add water, yellow dried split peas, unsmoked gammon steaks or pork/beef, a bay leaf and bring to a boil. I mean is there anything more comforting than a bowl of thick hearty soup? The dried yellow version of the pea is much more starchy than it’s green cousin so this makes the best base for a tempting winter soup. COPYRIGHT © 2020 NEILSHEALTHYMEALS.COM - PRIVACY POLICY - DISCLAIMER. Give 5 sprays of the low fat cooking spray in the bottom of a large saucepan which is big enough to hold 2.5 litres water in total. Then portion the soup into individual containers and place in the freezer. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious … Serve the hot soup with chunks of meat added, and garnish with parsley. My family knows me as the “save the bones” guy. Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until peas are … My grandmother always made pea soup, typically with ‘doughboys’ (which are flour based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy). Once defrosted the soup can easily be reheated on your stove or in your microwave. Step 2 Add broth, water, onion, carrot, celery, ham, ginger and marjoram to the slow cooker (see Tip). or 2 smoked ham hocks, Cook onion, celery and carrots with salt and pepper until onion … This yellow split pea and ham soup recipe is one of my favourite soups. Add ham bone, celery, 1 tablespoon parsley ... and serve immediately.