Bake 18-25 minutes or until golden brown. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Place beef mixture in a greased 13"x9" baking dish. Surround that with layers of warm and gooey crescent rolls, and you’ve created a dish that everyone will enjoy. Crescent-Topped Italian Chicken Casserole. prep time 10 min total time 30 min ingredients 5 servings 6 Serving Size: 1 Serving Calories per serving 390 Ingredients 1 lb ground beef, cooked, Heat oven to 375°F. In 12-inch skillet, melt butter over medium-high heat. Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents. Sprinkle with remaining 1/2 cup cheese and the basil. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon cheese mixture over beef mixture. The combination of ham, turkey, salami, and Swiss cheese is simply irresistible. Heat oven to 375°F. Brown meat and onion in a large skillet over medium heat; drain. 10-Second Recipe Videos. Heat to boiling over medium-high heat, stirring occasionally. Please enable all cookies to use this feature. In 10-inch skillet, mix beef and pasta sauce. Sweeten up your day with these favorite brownie recipes, Irresistible Peanut Butter Cup S'mores Dip. Mix parmesan cheese and butter together, then spread over the top of the dough. MORE+ Unroll dough over cheese mixture. for 18 to 25 minutes or until deep golden brown. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well. Prepare using method above, except assemble and bake in an ungreased 2-quart casserole dish. What a deliciously easy dinner! Using your fingertips, press dough to fit … Bring tips of dough over filling to meet in center; do not overlap. View Recipe: Italian Crescent Casserole. Spread evenly over dough. Drain. There are no social login steps defined in Sitecore for this flow! Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Unroll crescent roll dough over the top of the mixture. Combine the ground beef and onion in a large skillet over medium-high heat. What a deliciously easy dinner! In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. There are no social login steps defined in Sitecore for this flow! Add zucchini and onions; cook 6 to 8 minutes, stirring occasionally, until tender. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Separate dough into 8 triangles. He is a little old fashioned, like me, in the sense that the old way of cooking is the best way. Preheat the oven to 375ºF. Separate dough into 8 triangles. Bring tips of dough over f… You can update your privacy settings to enable this content. (If using a round dish, separate crescent rolls into triangles and arrange on top of … My husband for one, is always skeptical when it comes to recipes like this one. Classic Italian flavors in a flaky Crescent crust, ready in 30 minutes. Stir in sauce and simmer for about 10 minutes. In small bowl, mix Parmesan cheese and butter. Separate dough into 8 triangles. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Instructions. MORE+ Sweeten up your day with these favorite brownie recipes, Irresistible Peanut Butter Cup S'mores Dip. LESS-, © 2020 ®/TM General Mills All Rights Reserved. The beefy, cheesy filling is topped with flaky crescents. Stir in pasta sauce; cook until thoroughly heated. Classic Italian flavors in a flaky Crescent crust, ready in 30 minutes. Nutrition Facts Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. See how easily five on-hand ingredients add up to one delicious Italian-inspired casserole. We dare you to find a quicker one-dish dinner. (If using a round dish, separate crescent rolls into triangles and arrange on top of cheese mixture.) Place 1 square of dough into an 8-inch square baking dish. Italian Crescent Casserole: Easy and Delicious. Bake at 375°F. Spoon meat mixture evenly over cheese. Crescent-Topped Italian Chicken Casserole. Cook until the beef is cooked through, about 8 minutes. What a deliciously easy dinner! Here's a casserole classic! In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Classic Italian flavors in a flaky Crescent crust, ready in 30 minutes. Prepare using method above, except assemble and bake in an ungreased 2-quart casserole dish. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) Heat oven to 375°F. I love to surprise people with how easy recipes can also taste like you have cooked all day. This delightful recipe takes all the ingredients for your favorite Italian sub sandwich and turns it into one mouthwatering casserole.