String beans, green beans, snap beans…whatever the name, this fine vegetable is immensely popular, an evergreen favorite. In a small skillet, saute beans in canola oil for 5 minutes. Cook and stir 1-2 minutes longer or until beans are tender and evenly coated with soy sauce mixture. She even thanked him for his service in the military and gave us a military discount (which she noticed when she checked his id when he ordered the beer). Place beans on pan, and arrange in a single layer. She was such a sweet and courteous waitress and definitely made the entire evening incredibly well rounded and made us feel like family and made the evening perfect.I can't praise this place enough! Cook and stir 1-2 minutes longer or until beans are tender and evenly coated with soy sauce mixture. Zea's Rotisserie Thai Ribs recipe by Lisa Katherine Tabor, is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We don't bother with the garlic or onion powder though, and they still turn out great. Cook the shallot and ginger for 2 minutes and then add the soy sauce mixture; stirring until the peanut butter is melted and the sauce is smooth. Our family has a recipe similar to this one. Zea's Rotisserie Thai Ribs recipe by Lisa Katherine Tabor, is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Add the soy sauce, sesame seeds, sesame oil if desired, garlic powder, onion powder and pepper. In a small skillet, saute beans in canola oil for 5 minutes. Remove beans from microwave, rinse in cool water and allow to drain while preparing the sauce. Saute snap peas in oil with salt and black pepper for 2 1/2 to 3 minutes, tossing often, until the peas are cooked, but still crispy. Add the soy sauce, sesame seeds, sesame oil if desired, garlic powder, onion powder and pepper. Instructions. He said the tomatoes on his salad were some of the freshest he had ever tasted, and I loved the combo of the raisins, sundries tomatoes, pecans and bleu cheese with the pepper jelly vinaigrette. One friend ordered the Ahi tuna salad which is basically a seared medium rare ahi tuna steak on top of greens with some funky shaped deep fried wonton chips and dressing....it looked SOOOO good I wish I had tried it.Madison was our server and she was extremely professional (even though a knife was dropped - no injuries!) Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Want to chime in? It made a fairly rough sauce, I also did 2 little chilies, super Umami round flavor. (: What used to be a fairly uneventful and empty waste of space (called Semolina Pasta) is now a very popular Zea restaurant on the West Bank.I've had the fortune of visiting home last week and got to catch up with some girlfriends at Zea. I definitely recommend lunch during the week; as crowded as it is, the prices are wallet friendly!The wait was roughly 30 minutes, but that's because we rolled in at noon. Parking is super ample because it shares the same lot as the Palace Movie Theatres. The lamb was overcooked and dry and the … Cook garlic 30 seconds to 1 minute or until fragrant. Lunch menu available Monday-Friday | 11am-4pm. 1. Ask for the Z-lightful menu for Eat Fit, Low Calorie and No Gluten Added options. On a side note, they have the best tartar sauce I've ever tried... Like, have you ever eaten tartar sauce so flavorful yet light, that you actually felt like you lost weight while eating it? In a small skillet, saute beans in canola oil for 5 minutes. In a large skillet or wok, heat oil over medium-high heat. and super duper nice and always smiling....she definitely rocked our lunch!I'd definitely return here if I ever come back home - Zea is affordable and the atmosphere is definitely welcoming. BUT, remember when we tried the Snap Beans at Zea's in New Orleans. I would suggest buying a really good quaility soy sauce, it makes a difference! Zea has great food personally, I love the Asian Almond shrimp for an appetizer, but defiantly do not get the spinach and artichoke..it's not the best but as far as meals go I get the rotisserie chicken and it's very tender meat, as sides go, the roasted corn grits and Thai snap beans are DELISH! Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer. I tried the spinach salad, the rotisserie meat of the day (lamb) with the corn grits and Thai snap beans and had the sweet potato bread pudding. Add green beans and cook, stirring often or until beans … 2. It's like 5 star food for a 2 star price and that can't be beat!Plus, they brew their own beer; he had their ipa and he said it was rich, strong, and hoppy, just the way he likes it.For dessert, Johnnae was super sweet and even remembered I said it was his birthday and she brought his cheesecake with a candle in it. Not a huge fan of the kalamata olives with it, but I love olives so I ate them before I dug in. “Green beans” is the general name, “string beans” was more common years ago when they were bred with a fibrous string that ran along the seam, and the name “snap beans” is used because that the noise they make when snapped. Cook and stir 1-2 minutes longer or until beans are tender and evenly coated with soy sauce mixture. The recipe for this delicious dish came from a Chinese student who lived with us. Thai green beans Thanks loved this recipe, I think you could even top it off with coriander. When we were seated, we noticed that there was a cold ass draft because we were sitting right under the vent! 3. They raise the bar so high and deserve ten.We came here for my fiance's birthday last Saturday and while there was a wait, we were seated as promptly as possible and our waitress came over immediately and got our drinks and alerted us to the specials. The price is perfect (about $11) and the portion is too huge! Instructions. We were dancin' and emphasizin'! Its August, so Coolinary New Orleans is in full swing, so we took them up on the offer. These Booze-Filled Ornaments from Amazon Are Here to Bring Some Holiday Cheer, Do Not Sell My Personal Information – CA Residents. Bake on top rack of oven at 500° for 12 minutes or until beans are tender and beginning to brown, stirring once. Sprinkle with 1/8 teaspoon salt. Don't sit in the back if you want to avoid getting chills.Anyhow, I tried their platter of the day which includes a protein (Thursdays - sliced lamb with mint demi-glace) and two sides (Thai snap beans & Zea potatoes). Taste of Home is America's #1 cooking magazine. Submit corrections. In a skillet or wok, heat the 1 teaspoon oil add the minced shallot and grated gingerroot. !Anyways, the lamb was truly the star of the show, but those corn grits are to die for. Serve immediately. Plus, the sweet potato bread pudding with hot rum sauce is just plain deadly!Thanks for the best evening and the best birthday ever! Spinach Salad with Pepper Jelly Vinaigrette. Serve immediately. Every now and then you need a good veggie. Now those were good! Drizzle with oil, and toss gently to coat. I ended up making my own peanut butter because I live in Sicily, I used red peanuts roasted them in a wok and wizzed . Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Cook garlic 30 seconds to 1 minute or until fragrant. In a large skillet or wok, heat oil over medium-high heat. I ended up making my own peanut butter because I live in Sicily, I used red peanuts roasted them in a wok and wizzed . He did the house salad, southern fried catfish with mashed sweet potatoes and red beans and rice, and cheesecake. The lamb was overcooked and dry and the sauce used to mask that dryness wasn't very yummy. Prepare snap peas by cutting off the tips on each end of the pods. The catfish plate was loaded and tender and crispy and just perfect, but when he tried my lamb, he let out a bunch of expletives and said he had no idea how they made it that good because it was so magical (it really was delicious in this mustard mint sauce). Add the soy sauce, sesame seeds, sesame oil if desired, garlic powder, onion powder and pepper. Menu may not be up to date. Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. EVERYTHING WAS AMAZING. The Thai snap beans were sweet and crisp, while the potatoes were just lame country style potatoes, super deep fried. Anyhow, I tried their platter of the day which includes a protein (Thursdays - sliced lamb with mint demi-glace) and two sides (Thai snap beans & Zea potatoes). Add green beans and cook, stirring often or until beans … The price is perfect (about $11) and the portion is too huge! String beans, green beans, snap beans…whatever the name, this fine vegetable is immensely popular, an evergreen favorite. The pods should begin to get a few dark brown scorched spots developing on them when they're done. Salad (or soup), entree, and dessert for 18.95. Thai green beans Thanks loved this recipe, I think you could even top it off with coriander. Serve immediately. Heads up: From now on, other Yelpers will be able to see how you voted. Preheat oil in a wok or medium skillet over medium/high heat. The salads were ready within 5 minutes, and the entrees pretty quickly right after. And I truly love their Thai sauce, especially on the snap beans. Coat a jelly-roll pan with cooking spray.